
3-Ingredient Salted Almond Butter Cups
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 mini cups
Ingredients
- 8 tbsp heated Nikkis Coconut Butter Chocolate Fudge
- 4 tbsp nut butter of choice
- Sea salt
Instructions
-
Fill several cups of a mini muffin tin with 1 tbsp heated Nikki's Coconut Butter, Chocolate Fudge
-
Place in freezer for about 10 minutes to harden
-
Remove and add a dollop of 1/2 tbsp nut butter of choice
-
Drizzle another tbsp fudge coconut butter over the top and sprinkle sea salt
-
Freeze for another 10 minutes
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