3-Ingredient Salted Almond Butter Cups
Ingredients
- 8 tbsp heated Nikkis Coconut Butter, Chocolate Fudge
- 4 tbsp nut butter of choice
- Sea salt
Instructions
- Fill several cups of a mini muffin tin with 1 tbsp heated Nikki’s Coconut Butter, Chocolate Fudge
- Place in freezer for about 10 minutes to harden
- Remove and add a dollop of 1/2 tbsp nut butter of choice
- Drizzle another tbsp fudge coconut butter over the top and sprinkle sea salt
- Freeze for another 10 minutes
