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Dairy-Free Cream Cheese Frosting
The *best* dairy-free cream cheese frosting!! Trust me, I was hooked on it growing up.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Author
Rachael DeVaux
Ingredients
Vanilla Cake
1
box
Simple Mills vanilla cake mix
3
eggs
1/3
cup
coconut oil
1/3
cup
water
1
tsp
vanilla extract
1
tsp
cinnamon
2
scoops
unflavored collagen peptides
1-2
tbsp
ground flaxseed
DF Cream Cheese Frosting
1/3
cup
Miyokos Creamery
dairy-free cream cheese
1/4
cup
Miyokos dairy-free butter
3/4
cup
Lakanto monk-fruit powdered sugar
(or sub 1 cup regular powdered sugar)
1
tbsp
vanilla extract
Instructions
Gluten-Free Vanilla Cake
Mix wet ingredients together then fold in dry ingredients. Bake per instructions on Simple Mills box.
DF Cream Cheese Frosting
Use electric beaters to mix all ingredients together in a large bowl until smooth, about 2-3 minutes.
Let cake cool, then place in the fridge to chill for 30 minutes. Remove, option to use a cookie cutter into your desired shape, then frost!
Notes
*keep frosting in an airtight container in the fridge for up to a week.