Dairy-Free Cream Cheese Frosting
- 1 box Simple Mills vanilla cake mix
- 3 eggs
- 1/3 cup coconut oil
- 1/3 cup water
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 scoops unflavored collagen peptides
- 1-2 tbsp ground flaxseed
Gluten-Free Vanilla Cake
- Mix wet ingredients together then fold in dry ingredients. Bake per instructions on Simple Mills box.
DF Cream Cheese Frosting
- Use electric beaters to mix all ingredients together in a large bowl until smooth, about 2-3 minutes.
- Let cake cool, then place in the fridge to chill for 30 minutes. Remove, option to use a cookie cutter into your desired shape, then frost!