Dairy-Free Cream Cheese Frosting

5 from 1 vote
By Rachael DeVaux
Prep: 5 minutes
Total: 5 minutes
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The *best* dairy-free cream cheese frosting!! Trust me, I was hooked on it growing up.

Ingredients 

Vanilla Cake

  • 1 box Simple Mills vanilla cake mix
  • 3 eggs
  • 1/3 cup coconut oil
  • 1/3 cup water
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 scoops unflavored collagen peptides
  • 1-2 tbsp ground flaxseed

DF Cream Cheese Frosting

  • 1/3 cup Miyokos Creamery dairy-free cream cheese
  • 1/4 cup Miyokos dairy-free butter
  • 3/4 cup Lakanto monk-fruit powdered sugar , (or sub 1 cup regular powdered sugar)
  • 1 tbsp vanilla extract

Instructions 

Gluten-Free Vanilla Cake

  • Mix wet ingredients together then fold in dry ingredients. Bake per instructions on Simple Mills box.

DF Cream Cheese Frosting

  • Use electric beaters to mix all ingredients together in a large bowl until smooth, about 2-3 minutes.
  • Let cake cool, then place in the fridge to chill for 30 minutes. Remove, option to use a cookie cutter into your desired shape, then frost!

Notes

*keep frosting in an airtight container in the fridge for up to a week.

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Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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Comments

  1. 5 stars
    Can I sub liquid coconut oil as to not impart any ‘coconut’ flavor, no matter how subtle it most likely is…?

    Reply

  3. Hi Rachael, I love all of your recipes. I wanted to know if there was a difference between “vanilla” and “vanilla extract” as listed in your cake and frosting directions, respectively. 🙂

    Reply

    1. Oops! Same exact thing, I just updated it 🙂 Thanks for letting me know! xx Rachael

      Reply