Dairy-Free Cream Cheese Frosting
The *best* dairy-free cream cheese frosting!! Trust me, I was hooked on it growing up.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
Vanilla Cake
- 1 box Simple Mills vanilla cake mix
- 3 eggs
- 1/3 cup coconut oil
- 1/3 cup water
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 scoops unflavored collagen peptides
- 1-2 tbsp ground flaxseed
Instructions
Gluten-Free Vanilla Cake
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Mix wet ingredients together then fold in dry ingredients. Bake per instructions on Simple Mills box.
DF Cream Cheese Frosting
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Use electric beaters to mix all ingredients together in a large bowl until smooth, about 2-3 minutes.
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Let cake cool, then place in the fridge to chill for 30 minutes. Remove, option to use a cookie cutter into your desired shape, then frost!
Recipe Notes
*keep frosting in an airtight container in the fridge for up to a week.
Hi Rachael, I love all of your recipes. I wanted to know if there was a difference between “vanilla” and “vanilla extract” as listed in your cake and frosting directions, respectively. 🙂
Oops! Same exact thing, I just updated it 🙂 Thanks for letting me know! xx Rachael
Hi Rachel! Is the coconut oil supposed to be melted or room temperature?
Can I sub liquid coconut oil as to not impart any ‘coconut’ flavor, no matter how subtle it most likely is…?