25-ozcans tuna packed in water or extra virgin olive oil
115-ozcan cannelloni or navy beans, drained and rinsed
1/2cupKalamata olives(optional)
1/3cupoil-packed sun dried tomatoes, diced
1/3cupparsley, finely chopped
1/4cupred onion, diced
1/2lemon, juiced
1tbspextra virgin olive oil, plus more for serving
3/4tspsea salt
1/2tspground pepper
3cupsbaby arugula
1avocado, sliced
red chili flakes
Instructions
In a large bowl, toss together the tuna, beans, olives (if using), sun-dried tomatoes, parsley, red onion, lemon juice, olive oil, salt and pepper. Mix well to combine.
Serve over fresh arugula and crackers or toasted sourdough. Garnish with a lemon wedge and enjoy!