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Crispy Buttery Broccolini

Cook Time 10 minutes
Author Rachael DeVaux

Ingredients

  • 2 bunches broccolini
  • 1 tbsp avocado oil
  • 1-2 tbsp ghee
  • 1 lemon
  • 1 tsp sea salt

Instructions

  • Prep the broccolini. Wash, then trim the ends, slice the thicket stems in half lengthwise (top to bottom).
  • Heat a medium to large skillet over medium heat (cast iron works great for crispy edges). Once hot, add avocado oil and ghee.
  • Add the broccolini and cook, tossing and covering to help steam for about 10 minutes, or until it softens and begins to crisp on the edges.
  • Add the sea salt to the skillet and toss until evenly coated, then serve with lemon wedges. Enjoy!