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Crispy Buttery Broccolini
Ingredients
- 2 bunches broccolini
- 1 tbsp avocado oil
- 1-2 tbsp ghee
- 1 lemon
- 1 tsp sea salt
Instructions
- Prep the broccolini. Wash, then trim the ends, slice the thicket stems in half lengthwise (top to bottom).
- Heat a medium to large skillet over medium heat (cast iron works great for crispy edges). Once hot, add avocado oil and ghee.
- Add the broccolini and cook, tossing and covering to help steam for about 10 minutes, or until it softens and begins to crisp on the edges.
- Add the sea salt to the skillet and toss until evenly coated, then serve with lemon wedges. Enjoy!
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