Preheat oven to 350 degrees F and spray or line your muffin tins. This recipe makes 12 muffins.
Add your zucchini to a blender and blend until minced.
Add the remaining ingredients, except for the chocolate chunks, and blend until just combined.
Stir in the chocolate chunks and add the batter to the muffin tin.
Bake for 20 minutes. Remove from the oven and let cool for at least 45 minutes.
Top with creamy peanut butter and flakey sea salt. Enjoy!