In a large pot, add 2 tbsp olive oil and heat on medium, add in chicken sausage to brown, about 4-6 min either side. Remove and set aside. In the same pit, add 1 tbsp olive oil and the onion and carrot to steam/sauté for 4-5 minutes. Cover with lid.
Using a blender, add one can of rinsed white beans and 2 cups chicken bone broth, blend until smooth. Pour the creamy broth in the large pot along with 2 additional cups bone broth, remaining can of rinsed white beans, cooked sausage, kale, sea salt, ground pepper and a pinch of red chili flakes.
Cover and let cook on medium to low heat for about 25 minutes.
Serve with freshly grated Parmesan cheese, red chili flakes and ground pepper 😍