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Turkey, Kale & Tahini Dinner Bowls
Prep Time
20
minutes
minutes
Author
Rachael DeVaux
Ingredients
1/2
onion, diced
1
tbsp
minced garlic
2
tbsp
avocado oil
3-4
cups
sliced mushrooms
(totally optional- can leave out)
1
lb
organic ground turkey
1
big bunch dino kale, finely chopped
3
tbsp
coconut aminos
3
tbsp
tahini
pink salt & pepper, to taste
Toppings
1/2
cup
chopped green onion
3
tbsp
toasted pine nuts
Instructions
In a large skillet, sauté onion and garlic in oil until the onion becomes translucent, about 3-5 minutes. Add in sliced mushrooms + splash of water to help steam. cook on medium for several minutes, then add turkey to brown, followed by coconut aminos, finely chopped kale and seasonings.
Stir in tahini towards the end and then top with green onion & pine nuts. Enjoy!