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Turkey, Kale & Tahini Dinner Bowls

Prep Time 20 minutes
Author Rachael DeVaux


  • 1/2 onion, diced
  • 1 tbsp minced garlic
  • 2 tbsp avocado oil
  • 3-4 cups sliced mushrooms (totally optional- can leave out)
  • 1 lb organic ground turkey
  • 1 big bunch dino kale, finely chopped
  • 3 tbsp coconut aminos
  • 3 tbsp tahini
  • pink salt & pepper, to taste


  • 1/2 cup chopped green onion
  • 3 tbsp toasted pine nuts


  1. In a large skillet, sauté onion and garlic in oil until the onion becomes translucent, about 3-5 minutes. Add in sliced mushrooms + splash of water to help steam. cook on medium for several minutes, then add turkey to brown, followed by coconut aminos, finely chopped kale and seasonings.

  2. Stir in tahini towards the end and then top with green onion & pine nuts. Enjoy!