Turkey, Kale & Tahini Dinner Bowls
Ingredients
- 1/2 onion, diced
- 1 tbsp minced garlic
- 2 tbsp avocado oil
- 3-4 cups sliced mushrooms (totally optional- can leave out)
- 1 lb organic ground turkey
- 1 big bunch dino kale, finely chopped
- 3 tbsp coconut aminos
- 3 tbsp tahini
- pink salt & pepper, to taste
Toppings
- 1/2 cup chopped green onion
- 3 tbsp toasted pine nuts
Instructions
- In a large skillet, sauté onion and garlic in oil until the onion becomes translucent, about 3-5 minutes. Add in sliced mushrooms + splash of water to help steam. cook on medium for several minutes, then add turkey to brown, followed by coconut aminos, finely chopped kale and seasonings.
- Stir in tahini towards the end and then top with green onion & pine nuts. Enjoy!