Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Decadent Chocolate Pumpkin Cupcakes
Course
Desserts
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
9
cupcakes
Author
Rachael DeVaux
Ingredients
2
eggs
1
mashed ripe banana
2
tbsp
honey
1/2
cup
pumpkin
1
tsp
vanilla
1/3
cup
cashew butter
I used Crazy Richard's Cashew Butter
1
tsp
baking powder
1
tsp
cinnamon
1 1/2
tsp
pumpkin pie spice
1/3
cup
almond flour
2
tbsp
cacao powder
Instructions
Preheat oven to 350 degree F
Whisk eggs together, adding mashed banana, melted honey, pumpkin, vanilla and cashew butter
Mix all dry ingredients together, then slowly whisk dry mixture with wet ingredients
Spray muffin tin cups with oil (preferably coconut oil) and pour mixture about 1/2 way up to allow batter to rise
Bake for 20 minutes and let cool for 5-10 minutes before removing from muffin tin