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3-Ingredient Salted Almond Butter Cups

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 mini cups
Author Rachael DeVaux


  • 8 tbsp heated Nikkis Coconut Butter Chocolate Fudge
  • 4 tbsp nut butter of choice
  • Sea salt


  1. Fill several cups of a mini muffin tin with 1 tbsp heated Nikki's Coconut Butter, Chocolate Fudge
  2. Place in freezer for about 10 minutes to harden
  3. Remove and add a dollop of 1/2 tbsp nut butter of choice
  4. Drizzle another tbsp fudge coconut butter over the top and sprinkle sea salt
  5. Freeze for another 10 minutes