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Creamy Coconut + Pomegranate Chia Pudding

Servings 2 servings
Author Rachael DeVaux


Chia Pudding

  • 2 cups unsweetened coconut milk (or any nut milk)
  • 1/4 cup chia seeds
  • 2 tbsp hemp seeds
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon


  • 1 cup POM POMS Fresh Arils
  • 3 tbsp cacao nibs
  • 1/4 cup shredded coconut


  • In a large jar, pour in nut milk then add chia seeds, vanilla and cinnamon. Stir thoroughly until well combined.
  • Cover and store in fridge for 2+ hours or overnight to soak. *Will last for up to 3-4 days, fresh in the refrigerator.
  • Once chia pudding has thickened, separate toppings into two different jars for two servings, starting with POM POMS Fresh Arils on the bottom, then chia pudding, then cacao nibs and coconut on top. Enjoy!