An easy (and delicious) way to sneak in greens and protein.
In a medium-size bowl, toss the salad ingredients until the dressing is evenly distributed. Set aside.
Heat the tortilla over medium heat until warm and malleable, then remove the tortilla and place onto a large plate.
Add the salad to the wrap and roll tightly - fold in the end and then the sides.
Heat 1-2 tbsp of avocado oil over medium heat. Once hot, place the wrap seam-down into the heated skillet and sear 1-2 minutes each side.