The lunch that will get you out of any rut! It takes just 15 minutes to throw together, which we love. Full of protein and healthy fats to sustain your energy and brain power.
Servings 1
Author Rachael DeVaux
Ingredients
2-3small potatoes, thinly sliced
5-6cherry tomatoes, halved
1clove garlic, minced
2tbspextra virgin olive oil
2-3breakfast sausages(these are Teton Waters Ranch 100% grass-fed beef)
2large handfuls Arugula
2-3hard boiled pasture-raised eggs, halved or sliced
Optional Toppings
crumbled feta
avocado
green onion, chopped
Jalapeño, finely sliced
sea salt
red chili flakes
evoo(for drizzling)
Instructions
Heat a small pan over medium heat. Once hot, add breakfast sausage and a drizzle of oil. Let brown on either side, then add 2-3 tbsp water and cover to let steam for 5 minutes on medium-low heat. Set aside.
In the same small pan, add olive oil, garlic, potatoes and cherry tomatoes. Add salt and sauté over medium heat until potatoes are golden (5-7 min).
Build your bowl with arugula, hard boiled eggs, sausage, potatoes, tomatoes (+ any leftover olive oil and garlic from the pan) and additional toppings of your choice. Drizzle olive oil over the top and enjoy!