Honey Chipotle Salmon With Roasted Bok Choy
Ingredients
Honey Chipotle Salmon
- 8 oz wild-caught salmon
- 1 tbsp avocado or extra virgin olive oil, (spray is preferred)
- 1 tsp manuka honey, (I love Wedderspoon)
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp italian seasoning
- ground pepper
- pink salt
Bok Choy
- 3 bok choy
- 1 tbsp avocado or extra virgin olive oil
- ground pepper
- pink salt
Instructions
Honey Chipotle Salmon
- Turn oven on broil, high heat (500 degrees F).
- Rinse salmon and lay on parchment paper covered baking sheet, skin side down. Spray with avocado or olive oil and add seasonings + honey evenly over fish. Spray once more with oil.
Bok Choy
- Thinly slice end off bok choy, then again lengthwise in half. Spray with oil and season with pink salt + pepper, then lay inside facing up on the same baking sheet.
- Broil salmon & bok choy on center rack for 8-12 minutes, checking closely! *may need to remove bok choy before salmon– the edges crisp up quick!
Sinir Yaralanmaları, Siyatik, Multiple Skleroz ( MS), Parkinson, Ankilozan Spondilit, İnme , Yüz Felci, Romatizmal Hastalıklar (Jüvenil romatoid artrit, Osteoatrit).
This turned out awesome!! I mixed the spices/oil/honey together before pouring onto the salmon and it was perfect.
Thank you Rach!
There’s no chipotle peppers, dried, or canned in this recipe. The title is misleading.
Made this for the first time last weekend and wow! This is my favorite meal now! Thank you so much for making delicious, but simple recipes. As someone who hates cooking and doesn’t have good skills, I always refer to your page for ideas and they never fail!
This is one of my husband’s favorite meals! I made it again tonight and it did not disappoint!
This is amazing, I’m so glad you both love! 🙂
it is look very perfect and looks pretty healthy.Let’s pay attention to the foods we eat. rejoice if you follow me to lose weight Thank You.
How long do you leave the salmon in for?
Tried this for the hubby for Valentine’s Day and love was in the air as the this was super easy to make and tasted amazing. Impress your next guest and try it out trust me you won’t be dissappoibted.
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