Shredded Chicken Verde Soup With Homemade Tortilla Chips
Ingredients
- 2 organic chicken breasts
- 1 jar Trader Joe’s salsa verde
- 2-3 cups chicken bone broth
- 1 cup ribboned sweet potato, (optional)
- 1/2 lime, squeezed
- 1/2 cup chopped cilantro
- ground pepper
- Tortillas, (I use Siete grain-free tortillas)
Instructions
Chicken Verde Soup
- In a medium sized pot, add trimmed raw chicken breasts and the entire jar of salsa.
- Cover the pot to cook on medium for 15 minutes.
- Remove the chicken and place it on a cutting board or plate. Using two forks, shred the chicken.
- Add bone broth to the pot, along with the shredded chicken, cilantro, sweet potato, lime, and pepper.
- Lower the heat, cover and cook for an additional 10-15 minutes until the sweet potato is tender.
- Serve with extra cilantro, red chili flakes, and avocado.
Homemade Tortilla Chips
- Slice tortillas in half, and then once more into quarters.
- Lay flat on a baking sheet and spray the triangles with avocado oil or extra virgin olive oil and season with sea salt.
- Put in toaster oven on toast and watch closely until they start to crisp- OR 400 degrees in the oven for 5-10 minutes.
This recipe was awesome. I actually cheated and did a rotisserie chicken. Will definitely make again! Thanks
Follow the recipe to a T and you will not be dissapointed! I seasoned my chicken but that’s personal preference. easy 5 star dinner
The best!
a new staple meal!!! Sooo easy and delicious 😋
So delicious, thank you!
Super tasty! Enjoyed every spoonful
THIS RIGHT HERE is so freaking good. THANK YOU
do you know about how many people this will feed?
2-3 people