If you’re anything like me, at least once a week you need to make a meal that you can just turn your brain off and be done with in 20 minutes. Some days are just long and dinner is the last thing on the priority list, I get it. My go-to no-brainer dinner is either a simple taco night or a taco bowl. But, we all know that tacos deserve more love and attention than being our weekly zombie meal. If you want to spice up your taco rotation, try one of these three recipes. All three are healthy, quick, and high in protein which make for a perfect dinner. Enjoy!

Pistachio-Crusted Fish Tacos

Ever since I perfected this recipe when I was testing it for my cookbook, these tacos have become part of my go-to rotation for Bridger and I (he is just as in love with this recipe as I am! Lol). It’s an explosion of flavors that will blow you away with how easy-to-make and nutrient-packed they are. And can’t forget to mention the classic homemade guacamole that serves as the ultimate topping on these tacos. Click here for the recipe.

Crockpot Chicken Tinga Tacos

Crockpot recipes are the best when you’re busy but still want a good, home cooked meal. Made with chicken thighs that are seasoned to perfection + literally fall apart they’re so tender, the easiest, tastiest Tinga sauce, and all of your favorite toppings, you might not ever want tacos any other way. Click here for the recipe.

Beef Baked Tacos

There is something magical that happens in the few minutes that these tacos are baking. The flavors all come together and get super melty and hot, which is a winning combo. I love making this recipe for a group of people because you can make lots of tacos and they’ll all come out steamy hot and delicious. Click here for the recipe.