There’s nothing quite like crisp, juicy apples in the Fall – whether you’re enjoying one fresh off the tree, packing them for a quick snack (my toddler’s current favorite, lol), or baking them into cozy seasonal recipes. If you’ve ever wondered how to pick the best apples for snacking and Fall recipes, you’re in the right place.
Below, I’ll share tips for choosing the freshest apples at the store or orchard, the best varieties for snacking and baking, and healthy ways to use them in your kitchen this Fall.
How to Choose the Best Apples
Quick story: I grew up on a small farm with fruit trees all around. When apple season hit, my sister and I would pick tons of apples to snack on and use in different recipes. So I guess you could say I’m somewhat of an “apple connoisseur”? Kidding, but I definitely have learned a thing or two about apple picking over the years.
When selecting apples for snacking and baking, you want to look for ones that are firm, brightly colored, and free of bruises. A fresh apple should feel heavy for its size, with smooth skin and a sweet aroma.
- At the store: Choose apples displayed in refrigerated bins if possible – they’ll last longer.
- At the orchard: Pick apples directly from the tree rather than the ground for maximum freshness.
- Signs of ripeness: A crisp snap when you bite in and a vibrant, saturated color.
- Organic vs. conventional: Organic apples can reduce pesticide exposure, but both options offer the same nutrients – fiber, vitamin C, and antioxidants.
- I prefer and generally recommend to buy organic apples if possible as they fall on The Environmental Working Group’s Dirty Dozen List (click the link for the full list).
- Easy Tip: If a fruit (or veggie) has a soft or edible skin, it’s more likely to retain pesticides, so those are the ones to prioritize buying organic when you can.
Popular Apple Varieties and Their Best Uses
Wondering which are the best apples for baking or the sweetest ones for a quick snack? Not all apples taste the same! Before you go apple picking, or shopping, it’s a good idea to know what flavor and texture you’re looking for based on how you plan to enjoy this delish little fruit.
Here are a few favorites and how to use them:
- Honeycrisp: Crisp, sweet, and juicy → perfect for snacking.
- Fuji: Extra-sweet with low acidity → great for both snacks and salads.
- Granny Smith: Tart and firm → ideal for baking pies and crisps.
- Gala: Mild and versatile → works well in applesauce or eaten fresh.
- Braeburn: Sweet-tart balance → delicious for roasting or savory dishes.
How to Store Apples for Maximum Freshness
The key to keeping them crisp as long as possible is to know how to store apples. Here are a few tips:
- Store apples in the crisper drawer of your fridge (not on the counter) to slow ripening.
- Keep them away from bananas and avocados – these release ethylene gas, which speeds up spoilage.
- For Fall apple recipes, buy in smaller batches so they stay fresh for snacking and cooking.
Healthy Ways To Enjoy Apples
Apples are one of the most delicious, versatile fruits, making them perfect for healthy snacks and meals not just in the Fall, but year-round. A few ideas of how to use them in baking or as healthy apple snacks:
- Slice them and pair with peanut butter or almond butter.
- Dice them into oatmeal, yogurt bowls, or salads.
- Use applesauce in baking as a natural sweetener (try my Homemade Cinnamon Applesauce and Paleo Apple Crisp).
How to Get Creative with Your Apples This Season
Want to get creative with your apple recipes this season?
- Try adding them to savory dishes like roasted root vegetables or pork tenderloin.
- Pair apples with warming spices like cinnamon, nutmeg, or ginger, or enjoy them with caramel and nut butters for a seasonal treat. This Chocolate Date Caramel Apple I made is a must-make!
- Experiment with different varieties in your favorite Fall apple recipes—sometimes a mix of sweet and tart apples makes the best desserts.
From Tree to Table
From knowing how to pick the best apples to discovering which varieties work best in baking versus snacking, apples are one of the easiest (and most delicious) ways to embrace Fall. Stock up on your favorites, try them in new recipes, and enjoy their crisp flavor all season long.
I’d love to see what you create, or recreate. Share your apple snacks and recipes with me on Instagram!
Apple FAQ: Picking, Storing & Baking
Can I store apples at room temperature?
Yes, but only for a few days. For long-lasting freshness, it’s better to store apples in the refrigerator.
How long do apples last in the fridge?
Most apples stay fresh for 4–6 weeks when stored in the crisper drawer, but check them regularly for soft spots or browning.
What are the best apples for making applesauce?
Gala, Fuji, and McIntosh are naturally sweet and soft, which makes them perfect for smooth, flavorful applesauce. You can always mix in a couple different kinds if you prefer. Go with what you like! Try my Homemade Cinnamon Applesauce – it’s a staple recipe in my house.
Which apples are best for baking?
Granny Smith, Honeycrisp, and Braeburn hold their shape and flavor best in pies, crisps, and other baked recipes.
