Because summer (to early fall) is berry season, and my fridge was overflowing with blueberries and blackberries, I decided to whip up this gluten-free berry cobbler — and honestly, it might just be my best dessert yet! This cobbler is dairy-free, refined sugar-free, and gluten-free, but don’t let that fool you — it’s incredibly easy to make, even if baking isn’t your forte. (Trust me, I’m not the baker in my family; my sister usually is!)

The base is fresh or frozen berries tossed with a touch of lemon juice, maple syrup, and vanilla, giving you a naturally sweet and delicious, jammy filling. Topped with a crisp and tender cobbler made from almond flour, oat flour, and a little coconut sugar, it’s wholesome, satisfying, and just the most perfect dessert pie. You’re going to love it!

Why This Berry Cobbler is a Healthy Treat

You know I can’t resist talking nutrition — even dessert can be better-for-you! Using mixed berries like blueberries and blackberries packs this healthy dessert with antioxidants, vitamin C, and fiber, making it a naturally nutrient-rich indulgence. The almond and oat flours in the topping add healthy fats and protein, while refined sugar-free sweeteners like maple syrup and coconut sugar keep it balanced and gentle on blood sugar.

Even better? It’s a gluten-free, dairy-free, allergy-friendly dessert the whole family can enjoy. And it’s even better with a scoop of dairy-free vanilla ice cream for the ultimate treat. I’m telling you, it’s so yummy.

Easy Steps for a Crowd-Pleasing Dessert

What I love most about this cobbler — and what I know you love about my recipes — is the simplicity. It really is so easy to bake!

After tossing your berries with maple syrup and lemon juice, just scoop the gluten-free dough on top, press slightly, and bake until golden and bubbling. Mine took about 26 minutes, but ovens vary.

The fresh, fruity aroma alone is enough to impress, and the flavor is out of this world — seriously, the best summer dessert (though you can make it year-round with frozen berries!).

Whether served warm from the oven or with a topping of ice cream, this healthy berry cobbler recipe is guaranteed to be a winner. Trust me, it’s worth the trip to the store for fresh berries!

INGREDIENTS YOU’LL NEED:

For the filling:

• Blueberries and blackberries (fresh or frozen, about half and half)
• Arrowroot starch (or cornstarch)
• Fresh lemon juice
• Pure maple syrup (or honey)
• Vanilla extract

For the topping:

• Almond flour
• Gluten-free oat flour
• Coconut sugar (or maple sugar)
• Baking powder
• Sea salt
• Egg
• Coconut oil (such as Viva Naturals Organic Coconut Oil) or melted ghee (I like 4th & Heart)
• Maple syrup
• Vanilla extract

HOW TO MAKE HEALTHY BERRY COBBLER (GLUTEN-FREE, DAIRY-FREE)

Preheat the oven to 375°F.

Lightly grease a pie dish (or 8×8-inch baking dish).

In a large bowl, toss berries with arrowroot starch, lemon juice, maple syrup, and vanilla. Pour the mixture evenly into the prepared dish.

In a medium bowl, whisk together the almond flour, oat flour, coconut sugar, baking powder, and salt.

In a separate small bowl, whisk the egg. Add the coconut oil (or melted ghee), maple syrup, and vanilla extract, whisking until smooth.

Combine the wet mixture and the dry ingredients and stir until a thick, slightly sticky dough forms.

Using a spoon or cookie scoop, drop the dough in mounds (about 2–3 tablespoons each) over the berry mixture. Lightly flatten the tops with the back of your spoon so they spread a bit while baking, leaving small gaps for the juices to bubble through.

Bake 25–35 minutes, until the topping is golden brown and the berries are bubbling around the edges. Note: If the topping is browning quickly, loosely tent with foil for the last 5–10 minutes.

Cool for at least 10–15 minutes to let the filling set before serving. The topping will be crisp on the outside and tender inside, with a jammy berry base. Option to add scoops of vanilla ice cream on top (just make sure to keep it dairy-free, if needed!) to serve. Enjoy!

RECIPE SUBSTITUTIONS & QUESTIONS

This gluten-free, dairy-free, and refined sugar-free berry cobbler is flexible! Though the almond flour and oat flour give the best texture, you can swap almond flour for another nut flour like cashew or sunflower seed flour, and oat flour can be replaced with additional almond flour or a gluten-free all-purpose blend.  One of my go-to’s for all the baking goods (like flours, arrowroot starch, etc) is Bob’s Red Mill.

Coconut sugar can be substituted with maple sugar, brown sugar, or a bit of honey. For the fat, coconut oil can be swapped for ghee, dairy-free butter, or another neutral oil. Maple syrup can be replaced with honey or another liquid sweetener of your choice. Just keep in mind that liquid sweeteners may slightly affect the texture, but the cobbler should still turn out delicious.

For the berries, feel free to use any combination of fresh or frozen berries, such as raspberries, strawberries, or mixed berries — just adjust the baking time slightly if using very juicy or larger berries.

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How do I store or reheat leftover Healthy Berry Cobbler?

While this healthy berry cobbler is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days. To reheat, warm individual servings in the microwave or place the whole dish in a 350°F oven for 10–15 minutes until heated through. Though I haven’t tried this, you can also make it ahead by assembling the cobbler (berries + topping) and refrigerating for up to 24 hours before baking — just add a few extra minutes to the baking time if it’s chilled.

What’s the best way to serve this Healthy Berry Cobbler?

This gluten-free, dairy-free, refined sugar-free berry cobbler is delicious warm straight from the oven, but it’s also amazing served with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream. Basically, you can enjoy it on its own for a lighter treat or pair it with ice cream for a more classic dessert experience. It also makes a great option to serve at a brunch or any summer (or fall!) gathering.

More Healthy Desserts You’ll Love:

• Paleo Apple Crisp
• Pumpkin Twix Bars    
• Superfood Oatmeal Cookies
• Salted Maple Protein Cookie Bars
• No-Bake Cinnamon Cereal Bars (GF, DF)
• Healthy Raspberry Crumble Bars (GF, DF)

Click here to watch the reel I made of this recipe 🙂