The holidays are here and so is the ultimate healthy Thanksgiving Menu! Over the years I’ve developed my own versions of the classic recipes from my childhood. They taste even better knowing they’re made with real ingredients – no food coma necessary.
How To Make Thanksgiving Recipes Healthier
All of my recipes are gluten-free, dairy-free, and refined sugar–free, and my holiday menu is no exception. I feel my best when my plate is balanced! Plenty of protein, colorful veggies, satisfying carbs, and—of course—a little dessert. I love a classic Thanksgiving spread as much as anyone, but you won’t find a traditional green bean casserole on our table. My family always prefers my Green Bean Sauté with Sun-Dried Tomatoes and Pine Nuts—it’s simple, fresh, and packed with bold flavor. Keep reading for more of my healthy thanksgiving menu recipes!
What’s Inside
10+ Healthy Recipes, including my new Citrus Maple Chicken, Scalloped Potatoes, Paleo Pecan Bars, and more! I hope you enjoy this healthy Thanksgiving Menu as much as I do – happy holidays 🙂
Inside the guide you’ll find my tips for efficient prep and hosting (it’s a big job!). As well as BTS of some of my favorite memories from last Thanksgiving.
Print this menu to have handy in your kitchen as you’re starting to prepare for cooking! Make your grocery list, make a plan of attack for what to prep ahead vs what to cook day of, and get as organized as possible so that you can enjoy the holiday with as little stress as possible.
As always, I hope you love these recipes as much as I do. If you make them let me know what you think, and let me know what recipes we need for next year. Happy holidays!
