My ideal cookie is something that tastes really good but is also simple to make—and in my kitchen, it’s always going to be gluten-free. You don’t need anything complicated or overly “healthified” to get there, just recipes that actually work. These gluten-free cookie recipes are the ones I come back to when I want something easy, reliable, and genuinely worth making again.
My Go-To Gluten-Free Cookie Recipes
These are the gluten-free cookie recipes I keep on repeat. They’re simple, no-fuss, and the kind you’ll actually crave—not just make once and forget about.
Superfood Oatmeal Cookies
My Superfood Oatmeal Cookies have become a new favorite in our house and I have a feeling this will be a cookie recipe you also come back to after you make once. Love this gluten-free cookie recipe!
Tahini Chocolate Chunk Cookies
The only thing that’s more unbelievable than the taste of these chocolate chunk cookies is the fact that they’re made with wholesome, better-for-you ingredients – aka the RGE way. They’re gluten-free, dairy-free and refined sugar-free and so good that they got a coveted spot in the “Sweets” section of my cookbook, Rachael’s Good Eats.
Peanut Butter-Lover’s Nutter Butters
These Peanut Butter-Lover’s Nutter Butters are just as good, if not better, than the originals. Made from scratch using only 5 real ingredients (and under 30 minutes to make!), they’re a gluten-free cookie recipe that is also dairy-free and refined sugar-free. This is a treat you’ll want to keep on-hand at all times.
Healthy Lofthouse Sugar Cookies (Gluten-Free + Grain-Free)
Soft, chewy, and perfectly sweetened with maple syrup, these Healthy Lofthouse Sugar Cookies are a cleaner take on those nostalgic bakery classics—the ones topped with fluffy frosting and colorful sprinkles. This is my new go-to gluten free cookie recipe!
Apple Spiced Oatmeal Cookies with Cinnamon Glaze (Gluten-Free & Dairy-Free)
These Apple Spiced Oatmeal Cookies are the perfect cross between a cookie and a muffin. Soft in the middle, crisp on the edges, and naturally sweetened without refined sugar, they make a delicious mid-morning snack or late-night treat. They’re also gluten-free and dairy-free, making them a healthier fall dessert option that almost anyone can enjoy. I’m fully confident you’re going to love these!
