Cilantro Avocado Sauce

5 from 2 votes
By Rachael DeVaux
Prep: 5 minutes
Total: 5 minutes
Servings: 1 cup


  • 1.5 cups cilantro
  • 1/4 cup olive oil
  • 1 tbsp apple cider vinegar
  • 1 large avocado
  • 2 small limes, juiced
  • 1 tbsp minced garlic
  • 1/4 tsp ground pepper
  • 1/4 tsp sea salt
  • 2 tbsp water


  • Combine all ingredients in food processor and pulse until a smooth consistency forms.

Additional Info

Course: Sauce

Welcome! Iā€™m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! ā€” xx Rachael

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Recipe Rating


  1. Do you think this would work in a vitamix? We don’t have a food processor and I NEED to make this!!! šŸ™‚

  2. 5 stars
    Thank you for sharing this magical sauce! I made it with the turkey meatball & zoodle recipe and am hooked!! It makes anything and everything so delicious.

    Question: My husband is one of those people that thinks cilantro tastes like soap. Do you think this would be good with another herb such as basil?

  3. 5 stars
    Made it. Loved it. Officially obsessed with it.

    I love the creamy consistency as well as the versatility of it. I feel like you can put this sauce on virtually anything! Also, it was so easy to make! It held up well in my fridge for 5 days (stored in a glass container). This will be a staple for my weekly meal preps from now on šŸ™‚