Grilled Peaches

By Rachael DeVaux
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 2 -4


  • 2 ripe peaches
  • 1-2 tbsp local honey
  • 1/4 cup chopped peans or walnuts
  • 1-2 tsp cinnamon
  • Coconut oil spray, or 2 tbsp melted coconut oil


  • Slice peaches in half and place face up on plate. Spray with coconut oil and season generously with cinnamon.
  • Transfer face-down to hot grill and let cook for 8-12 minutes.
  • Remove and top with drizzled honey and nuts. Enjoy!

Additional Info

Course: Dessert

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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