I’ve always been the BIGGEST sucker for a super soft & flavorful peanut butter cookie. It’s just in my blood, you know?

So obviously, I had to recreate using healthier ingredients 😉 I thought it was the perfect time of year as we’re getting into cooler weather and I’m wanting all the warm, comfort foods. Hence why I added a touch of nutmeg… mmmmm.

Instead of the conventionally processed white sugar, I used one of my favorite go-to natural sweeteners, Manuka honey. I have a blog post coming with all of its benefits so stay tuned! If you don’t have or can’t find Manuka, opt for raw, organic, and/or local honey instead for its multitude of health benefits.

Of course, any kind of peanut butter is recommended for this recipe, though I do love a good crunch (crunchy peanut butter all the way !!).

Also, if you’re someone who enjoys a healthy taste of sweet flavors, I’d suggest adding a few more tbsp honey or coconut sugar. Personally, my taste buds don’t LOVE when things are overly sweet, which is why I think these cookies are perfect. They come out incredibly soft and in my opinion, are better the second day!

Comment below if you decide to make! xx