SHOP WHAT I USED TO MAKE THIS RECIPE:

2-Ingredient Raspberry Chia Jam

5 from 2 votes
By Rachael DeVaux
Prep: 5 minutes
Total: 5 minutes
Servings: 5 -6 servings
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Ingredients 

  • 10 oz organic frozen raspberries, thawed, (or 3-4 cups fresh organic raspberries)
  • 2 tbsp chia seeds
  • splash of honey or maple syrup (optional for extra sweetness)

Instructions 

  • Can be done with fresh or frozen raspberries. If frozen, defrost in the fridge overnight. Once defrosted, pour berries in jar with 2-3 tbsp chia seeds and mix thoroughly. Cover and transfer to fridge to thicken for at least one hour.
  • Keep in an airtight container in the fridge for up to 4-5 days fresh! Top over toast, with yogurt + granola, chia pudding, etc.

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Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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Comments

  2. 5 stars
    Thank you for this recipe! It’s so simple yet so good! I love using a mixed berry blend for this with no added sweetener.

    Reply