Cashew Chia Pudding
Prep Time 4 hours
Total Time 4 hours
Servings 3 cups
Ingredients
- 1 cup raw cashews
- 2 cups filtered water
- 2-3 tbsp maple syrup
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/3 cup chia seeds
Instructions
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Soak cashews in warm water for 4 hours, then drain.
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Add to high-powered blender with filtered water, maple syrup and vanilla to blend on high until smooth. Once done, add chia seeds and pulse once more to combine.
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Pour into jars or small tupperware and store in refrigerator.
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When ready to eat, add toppings such as heated berries, diced apple, banana, coconut flakes, oats (breakfast idea), chocolate chips, nuts, etc.
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