Cashew Chia Pudding

By Rachael DeVaux
Prep: 4 hours
Total: 4 hours
Servings: 3 cups


  • 1 cup raw cashews
  • 2 cups filtered water
  • 2-3 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/3 cup chia seeds


  • Soak cashews in warm water for 4 hours, then drain.
  • Add to high-powered blender with filtered water, maple syrup and vanilla to blend on high until smooth. Once done, add chia seeds and pulse once more to combine.
  • Pour into jars or small tupperware and store in refrigerator.
  • When ready to eat, add toppings such as heated berries, diced apple, banana, coconut flakes, oats (breakfast idea), chocolate chips, nuts, etc.

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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