Chicken Sausage, Veggies and Sweet Potato

5 from 1 vote
By Rachael DeVaux
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 2

Ingredients 

  • 1 medium sweet potato
  • 1 cup broccoli florets
  • 1-2 tbsp olive oil
  • 2 tbsp low sodium chicken broth
  • 1 medium zucchini
  • 2 cups steamed green beans
  • 1 organic wild mushroom chicken sausage
  • 1/2 tsp garlic powder
  • 1/2 tsp onion & herb seasoning

Instructions 

  • In a large skillet, sauté diced sweet potato and broccoli in oil for 5 minutes.
  • Add in a low sodium chicken broth to bring moisture to the pan and soften the veggies.
  • Next, add in zucchini, organic wild mushroom chicken sausage, garlic powder, onion & herb seasoning and sauté another several minutes, stirring constantly.
  • Add chopped steamed greens last to heat, then serve.

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Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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