Peanut Butter Protein Bars

5 from 12 votes
By Rachael DeVaux
Total: 15 minutes
Servings: 12 bars


  • 1.5 cups almond flour
  • 1/2 cup protein powder (vanilla or unflavored)
  • 3/4 cup creamy peanut butter (the natural, drippy kind)
  • 5 tbsp honey
  • 3 tbsp unsweetened almond milk
  • 1/3 cup chocolate chips
  • pinch sea salt


  • Mix all dry ingredients together in large bowl. Then stir in wet ingredients (including warmed honey). Lastly, stir in chocolate chips + sea salt.
  • Line an 8×8 dish or pan with parchment and pour dough inside. Flatten with silicone spatula, add some more choc chips and place in freezer to set for 30 min.
  • Remove and cut into bars. They’re ready to go! Store in airtight container in the fridge. Enjoy! 🙂

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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Recipe Rating


  1. 5 stars
    I always have these on hand. They are truly the perfect quick snack!

    I have a nut allergy so I make them with oat flour, sunflower seed butter, and coconut milk and they still come out great!

  2. 5 stars
    Soooo delicious & easy to make! No reason to ever buy store bought again. Thx for this wonderful recipe Rachael!!