There is just nothing better than gearing up for a foodie holiday! I don’t know about you, but my family always expects a delicious Easter recipe lineup from the RGE kitchen and I’d never want to disappoint. Rounding up a few Easter recipes from the blog and my NYT Best-Selling cookbook, Rachael’s Good Eats.

Copycat Reese’s Peanut Butter Eggs

This tradition runs deep. So many of us make these eggs for an Easter treat, but also… let’s be honest – we can shape them to our hearts desire and enjoy them year-round. Did I mention they’re gluten-free, dairy-free and refined-sugar free? Happy PB egg season! Click here for the recipe.

Avocado Deviled Eggs

The ultimate appetizer and dish to pass just got a little bit better for you. These mayo-free deviled eggs are not only delicious, but high in protein and healthy fats. Your family will never even know you’re keeping them healthy while they indulge in this Easter treat! Click here for the recipe, featured in my NYT Best-Selling Cookbook.

Bacon, Egg, and Cheese Breakfast Sandwich

If you’re hosting Easter brunch, or if you want a family-friendly Easter recipe for the weekend you have to try this bacon, egg, and cheese sandwich for a crowd! Click here for the recipe.

Matcha Lemon Vanilla Cake

Bursting with flavor and pretty pops of color, it’s a cake made with all the better-for-you ingredients, and perfect for any occasion. A dream come true, if you ask me. I couldn’t be more obsessed with the raspberry-filled center and topping. Click here for the recipe.

Paleo Almond Butter Fudge

This nut-butter and chocolate combo is irresistible and the melt-in-your-mouth flavor is next-level. Healthy fudge is the Easter recipe you didn’t know you needed! Click here for the recipe, featured in my NYT Best-Selling Cookbook.

Crockpot Pot Roast

I just made this one earlier this week, and I can’t tell you how much I love it. Your house will smell incredible and with only 15 minutes of prep, dinner is done! Click here for the recipe.

Carrot Cake Cupcakes With Cream Cheese Frosting

Refined sugar, gluten, and dairy-free carrot cake cupcakes and frosting – an Easter recipe you can’t miss! I might just have to make these for my family this weekend because nothing says spring quite like carrot cake. Click here for the recipe, featured in my NYT Best-Selling Cookbook.

Whole-Roasted Lemon And Rosemary Chicken

It’s not every day that I roast a chicken, but the simple flavors of this recipe – rosemary, lemons, onion – make it a perfect Easter recipe. Impress your family with this delicious dinner! Click here for the recipe, featured in my NYT Best-Selling Cookbook.

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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