Click here for the Reel I made of this recipe 🙂
Hearty Paleo Chilli
Total Time 40 minutes
Servings 4 servings
- 2 tbsp olive oil or avocado oil
- 1/2 red onion, diced
- 1 lb organic ground turkey (or sub favorite protein)
- 1 15 oz can fire roasted tomatoes
- 1 15 oz can tomato sauce
- 1.5 cups bone broth
- 1 medium sweet potato, peeled and cubed
- 1 can chopped green beans
- 1 red bell pepper, diced
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp red chili flakes
Cut up and sauté the diced onion in oil until caramelized.
Add in ground turkey to brown, along with all spices.
Pour in crushed tomatoes, tomato sauce, and bone broth. Stir altogether.
Cover and let simmer on low-medium heat for 25 minutes.
Add in peeled and chopped sweet potato, bell pepper, beans, cover with lid, and cook for an additional 10 minutes.
Serve with avocado, nutritional yeast and/or organic cheese & chives. You can also add a handful of chopped spinach once finished for extra greens. We love eating with Siete chips 🙂
Could you do this in a crock pot?
Lisa Tloczkowski says
I love your recipes they look wonderful I am ready to start eliminating sugar from my diet and really start eating cleaner. I have pcos and Hoshimotos disease and have eliminated meat and chicken from my diet a few years ago. I do however eat fish do you think your plan would work for me?
The best winter meal 😋
The best winter meal!! Love this recipe
My roommate and I have made this a couple times and it’s delicious!! Such a great winter meal and super easy to put together!
This is a new favorite meal of mine! So easy to make 🙂
After trying lots of different chili recipes and failing I have finally found the best recipe! No more searching this will be my go to chili recipe for forever!!! So delicious!!!!
So good!! This is going to be on repeat at my house through fall and winter. Thank you!!
Elise North-Kirkman says
I’m a vegetarian but this sounds amazing! I’d replace the bone broth with vegetable broth for sure, what would you recommend replacing the ground turkey with? My first thought is kidney beans but maybe you have a better recommendation ?
Best chili hands down. It is filling and you can feel good eating it knowing that there are lots of veggies in there for you. I have made it a dozen times and it always turns out great. Bonus: it is super easy.
I am not normally a fan of chili, but we absolutely love this!
So easy and yummy!! I added more Chile flakes because I’m Mexican and like my spice. Next time i will add some mushrooms also!! Thanks!!
Emilie Dumbach says
My favorite go-to meal when I’m craving something warm and comforting.
Healthy Duo says
This recipe has been great!! My wife and I make it a culmination of United States chili by making it have a taste of Cincinnati by adding a dash of cinnamon and cacao powder with the rest of the spices for a slightly richer taste, and then making it Texas influenced by adding chili beans instead of green beans when you add in the peppers. It was really hard to save leftovers!!
Sarah Putman says
I love this recipe! It’s so good and nice twist with the extra vegetables.
Just made this tonight and the sweet potato is such a lovely addition for chili.. makes me not miss the cornbread! Every single one of your recipes comes out perfect… thank you for an awesome cold night dinner .
Another bomb meal! Very tasty, and love the addition of green beans and sweet potato!
Sameeia Iqbal says
This recipe was pretty amazing! It was quick to make and you get so many veggies in this meal. It’s really hearty, well flavored, super filling, and the turkey tastes delicious. My only feedback is that the sauce cooked out pretty fast so I had to add more chicken stock. Overall it was scrumptious!
Mallory Melius says
One of our fall and winter staples! Such a great recipe and so easy to make. We pair it with a side salad and we’re set! It’s a keeper 🙂
This beats every chili recipe I’ve made. I love the addition of sweet potatoes and green beans.
Its also just the perfect recipe amount when you don’t want a weeks worth of leftovers in the fridge.
Excellent! A lighter bowl of chili thanks to the ground turkey. Love that it’s veggie-forward – sweet potatoes and green beans are a welcome addition. I used a heavier hand on the spices.