Superfood Banana Bread (Using Simple Mills Box Mix)

4.79 from 14 votes
By Rachael DeVaux
Prep: 15 minutes
Cook: 30 minutes
Servings: 8 servings

Ingredients 

  • 1 mashed banana
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk
  • 3 tbsp coconut oil
  • 1/4 cup ground flaxseeds
  • 2 tbsp chia seeds
  • 1 tsp cinnamon
  • 3 scoops collagen peptides, (optional)
  • 1 box Simple Mills banana muffin mix

Instructions 

  • Heat oven to 325°F.
  • Whisk eggs, milk, banana, vanilla extract, and coconut oil together in a large bowl. Add ground flaxseeds, chia seeds, cinnamon, and collagen, and box mix until well-blended. 
  • Pour batter into lightly greased (or parchment paper covered) 8-by-4-inch loaf tin.
  • Bake for 30 minutes.
  • Then, cover loosely with foil; bake an additional 25 to 30 minutes or until a toothpick comes out clean and edges of loaf start to pull away from the pan.
  • Cool 10 minutes before removing from pan.

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Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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Comments

  1. 5 stars
    So fantastic! This recipe is easy to make, nutritious, and delicious! I added a banana on top (as per the picture) and I ended up baking it in a shallower/wider baking dish because I didn’t have a loaf pan and it turned out well! I highly recommend this to anyone who is considering it.

  2. 5 stars
    Followed directions as written above. Took it out of oven after 30 + 20 min. My husband and young sons devoured it in about 2 days. So many nutrients and it’s delicious. Thanks Rachael.

  3. 4 stars
    Made this recipe today and it was pretty good! definitely might try adding in some dairy-free chocolate chips next time!