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The Perfect Tri-Tip Steak with Mashed Potatoes and Garlicky Mushrooms

By Rachael DeVaux


Perfect Tri-Tip Steak

  • 1-2 organic grass-fed tri-tip steaks
  • ground pepper
  • salt
  • fresh rosemary

Mashed Potatoes

  • 1 bag mini potatoes
  • 1/2 cup unsweetened almond milk, (or your preferred milk)
  • 2 tbsp ghee
  • 1 tsp sea salt
  • 1 tsp ground pepper
  • chives, to garnish
  • olive oil, to garnish


Perfect Tri-Tip Steak

  • Pat dry and season generously with salt, pepper, and freshly chopped rosemary.
  • I used the Yummly Smart Thermometer to take the guess work out of it, but cook until your desired doneness on a high-heat grill, about 10-12 minutes for medium-rare.

Mashed Potatoes

  • Boil the entire bag of mini potatoes in a pot of water until fork tender, about 15 minutes. Strain and add back to the pot and mash.
  • Once mashed to your desired texture, add milk, ghee, salt and pepper and mix well. Serve with chives and a drizzle of olive oil on top.


  • Thinly slice the steak, and serve with mashed potatoes and Garlicky Mushrooms from my cookbook, Rachael's Good Eats (page 181).

Welcome! Iā€™m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! ā€” xx Rachael

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