If you still have plastic cutting boards in your kitchen, this is a PSA: it’s time for them to go! While plastic might feel like the easier, more convenient choice (aka, dishwasher-friendly), that doesn’t outweigh the negatives that plastic cutting boards bring into your life. I’m a big fan of high-quality, durable, and nice looking wood cutting boards. There are a few that I’ve been using every single day that I’ll share, but first I want to break down some important info on why.
Why Plastic Needs To Go
First things first, microplastics.
Over time, plastic cutting boards will degrade and release tiny plastic particles into your food. Ingesting microplastics can lead to health risks like inflammation, toxicity, and hormone disruption.
Not only is plastic bad for our health, but also for the health of the environment. Plastic takes thousands of years to break down, and can pollute water systems and soil in the process.
Why Are Wood Cutting Boards Better Than Plastic?
Overall, wood is safer and more sustainable than plastic. Wood is naturally antimicrobial, which protects against bacteria like Salmonella and E. coli, as they tend to die off more quickly on wood surfaces compared to plastic. High-quality wooden boards have a longer lifespan, and can last for many years if properly maintained.
I personally invested in a butcher-block style cutting board that I use 90% of the time. I love it for many reasons, but the convenience of having a nice-looking, super durable board that sits on the counter helps me to avoid creating more dishes and messes. I also really love these composite cutting boards from amazon. They’re dishwasher-friendly but no microplastics involved!
What Are The Best Cutting Boards?
Linking a few that I love and use daily!
