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Creamy Sesame Chicken Skewers

By Rachael DeVaux


Chicken Skewers

  • 1-2 lbs organic chicken breast, trimmed and cubed
  • 1 jar Side Dish Sesame Dressing
  • avocado oil
  • sea salt
  • green onion, chopped
  • wooden skewers, for cooking


  • 1 bundle broccolini
  • avocado oil
  • sea salt
  • rice,, cooked according to package


  • Prep the wooden skewers by soaking them in water for 30 minutes, this prevents them from burning on the grill.
  • Add the sesame dressing (reserve ~2 tbsp to garnish), juice of 1/2 lime, splash of avocado oil, and sea salt to a bowl. Mix to combine, then add the cubed chicken breast. Toss and marinate for 15 minutes.
  • In a separate bowl, toss the broccolini in avocado oil and sea salt. Set aside.
  • Preheat the grill to about 600 degrees F.
  • While the grill heats, add the chicken to the skewers.
  • Add the chicken skewers to the hot grill and cook covered for 4-5 minutes, flip, and another 4-5 minutes covered.
  • Add the broccolini when the chicken is half way done and cook until slightly charred.
  • Serve with chopped green onion, lime wedges, and the reserved sesame dressing. Enjoy!

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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