Name: Grilled Sausage & Veggie Bowl
Total time: 20 min
Ingredients: 3/4 bell pepper, cut into large pieces; 1/4 red onion, cut into large pieces; 1 small bunch broccolini, sliced in half; 4-5 fingerling potatoes, sliced in half ((or your preferred potato)); 2-3 tbsp avocado oil; salt & pepper to taste; 1-2 organic chicken sausage ((I used Whole Foods 365 brand, Andouille) )

Click here for the Reel I made of this recipe 🙂

Grilled Sausage & Veggie Bowl

By Rachael DeVaux

Total: 20

Servings: 1

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My go-to grilled meal in summer. So quick and so easy to customize it with your favorite veggies (or follow the recipe exactly for the RGE touch). Enjoy!

Ingredients

▢ 3/4 bell pepper, cut into large pieces
▢ 1/4 red onion, cut into large pieces
▢ 1 small bunch broccolini, sliced in half
▢ 4-5 fingerling potatoes, sliced in half, (or your preferred potato)
▢ 2-3 tbsp avocado oil
▢ salt & pepper to taste
▢ 1-2 organic chicken sausage, (I used Whole Foods 365 brand, Andouille)

Instructions

Add peppers, onion, and broccolini to a large bowl. Add 1-2 tbsp of avocado oil (or enough to coat them well) and salt & pepper to taste. Toss to coat evenly.
Add potatoes to the veggies. Add 1-2 tbsp additional oil and salt & pepper. Toss to coat and set aside.
Cut shallow slits into the sausage.
Heat the grill to high, or ~600 degrees. Once hot, place the veggies and sausage on the grill or a grill plate, close the lid, and cook for 6-8 minutes. Flip and cook another 2-4 minutes.
Transfer everything from the grill to your bowl and enjoy!