Oatmeal Chocolate Chip Cookies (GF, DF, Refined Sugar Free)
Ingredients
- 1 egg
- 1/4 cup tahini
- 3 tbsp melted coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 tbsp ground flax seed
- 1 cup gluten-free sprouted rolled oats
- 1/4 tsp cinnamon
- 1/4 cup almond flour
- 1/2 tsp baking soda
- 1/2 cup chocolate chips, (or chopped dark chocolate bar)
- 1/2 tsp flakey sea salt
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, whisk together egg, tahini, maple syrup, coconut oil and vanilla extract.
- Fold in remaining ingredients, leaving 1/4 cup chocolate to the side.
- Using a cookie scoop or two spoons, divide dough into 12-13 cookies on a parchment paper covered cookie sheet. Add remaining chocolate to the top of each cookie.
- Bake for 11-12 minutes. Remove from the oven and sprinkle with another pinch of flakey sea salt and enjoy!
These look great! How long do they keep for at room temperature?
These are amazing and were SO easy to make! I substituted cashew butter instead of tahini and they taste like an amazing oatmeal cookie. The cookies are a little delicate (though maybe they’ll firm up when they cool down), which I blame on my very oily cashew butter. Next time I might add an extra TB of almond flour, but they are still FANTASTIC.
RACHAEL!!! you outdid yourself. These are next level! Just ate my first one and I gotta walk away or they will all be gone to quick! Thanks for the great recipe 😋
Awww!!! I’m so happy you love these, Colleen! xx
These turned out amazing! Made a few subs: did half tahini and half almond butter, used cashew flour instead of almond, used vegan butter instead of coconut oil and used a flax egg. Turned out delicious, definitely my go-to cookie recipe now!
Yes I can! I just made them with a flax egg 🙂
Hi Rachael! Could the egg be subbed for a flax egg? Thanks!
Hi Rachel,
This recipe was amazing. I was just wondering how I can get the nutrition information for it.
Thanks!
Amazing!
They look so great! I look forward to trying them out! Thank you for sharing 🙂
These look amazing! Any suggestions for an almond flour substitute?
Oat flour!