Pumpkin Spice Cookie Skillet
Your favorite Cashew Chocolate Chip Cookie Skillet made seasonal! You will love it, promise!
Ingredients
- 1 egg (or sub flax egg: 3 tbsp water, 1 tbsp ground flaxseed)
- 1 tbsp unsweetened nut milk
- 3 tbsp maple syrup
- 1/4 cup melted coconut oil
- 1/3 cup cashew butter (or sub any nut or seed butter)
- 1 tsp vanilla extract
- 1 cup almond flour
- 2 scoops collagen peptides (completely optional. Can leave out and substitute 1 additional tbsp almond flour)
- 1/4 tsp cinnamon
- 1/2 tsp pumpkin spice
- 1/4 tsp baking soda
- One 2.5oz chocolate bar or 1/2 cup chocolate chips
- 8-9 inch cast-iron skillet (can use loaf tin, cake round, baking dish, etc)
Instructions
- Preheat oven to 325 degrees F°.
- Whisk egg* in large bowl then pour in maple syrup, melted coconut oil, nut butter, vanilla & almond milk, & whisk once more. *If using flax egg, mix 1 tbsp ground flaxseeds with 3 tbsp water & let sit for 5 minutes before adding to recipe in place of egg.
- Stir in almond flour, collagen if using, baking soda, cinnamon, pumpkin spice & half of sea salt. Fold in chocolate chips (leave some aside for the topping).
- Spray 9-inch cast iron skillet with coconut oil then pour batter into the base & spread out evenly using a silicone spatula. Place last pieces of choc chips over the top, sprinkle sea salt.
- Bake in oven for 19-20 min on center rack. Then, turn oven on broil and cook 1-2 additional min. Be careful cause it burns quickly, so keep an eye on it! Enjoy! 🙂
This turned out very tasty!! I ended up adding 1/3 cup of canned pumpkin purée to the batter and it gave it such a great texture. Making this for the second time this week because everyone loved it so much. Thanks for a great recipe!
Did you adjust anything else when you added the pumpkin? Thanks!
We all had to go back for second servings! This was SO yummy topped with vanilla ice cream and I made it while waiting for my dinner to cook. Very quick and easy!
Hi Rachael! Do you have the nutrition information for this by chance? I was doing this for my food service management lab today but it called for nutrition info….eek! Can’t wait to see how this turns out, thank you so much!
Casey Cape