The Best Beef Bolognese
My first time making this from scratch and I feel like I've wasted 29 years of my life... you need to try!
Servings 4 -5
Ingredients
- 2 tbsp extra virgin olive oil
- 1 white onion, finely diced
- 3 long carrots, finely diced
- 3 celery sticks, finely diced
- 2-4 cloves garlic, finely diced
- 2 lbs pasture-raised organic ground beef
- 1 cup beef bone broth
- 1 tbsp white wine vinegar
- 2 14 oz cans crushed tomatoes
- 8 oz tomato paste
- 1 tbsp oregano
- 1/2 tsp parsley
- 1/2 tsp garlic powder
- 2 tsp sea salt
- ground pepper, to taste
- 1/2 cup unsweetened almond milk
- fresh basil, to top
Instructions
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Heat a large skillet on medium heat.
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Once hot, add olive oil, diced veggies & garlic and sauté for 10-12 minutes, tossing every few minutes.
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Once veggies are soft, add beef in the middle and break into very small pieces using a wooden spoon or spatula. Cook until no longer red.
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Add vinegar and bone broth and cook for another 30 minutes, covered, on medium to low heat.
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Add remaining ingredients, toss, then cook for 45 minutes on low until thickened.
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Make preferred noodles (I use gluten-free brown rice pasta) and serve with sauce and fresh basil once done.
Excellent recipe! I’ve made it twice now in the past two weeks, it’s so good. I used only one pound of beef since that’s all I had and it turned out great. My picky husband even loves it, and it’s a great way to add veggies to a picky eaters diet.
I’m trying this for the first time. Is 1 tbsp of oregano correct? Seems like an awful lot of a strong spice. thanks!