Turkey Burger and Sautéed Leeks with Sweet Potato Fries
Servings 4 servings
Ingredients
Turkey Burgers
- 1 pound organic ground turkey (or ground chicken or grass-fed beef)
- 1/2 bell pepper, diced
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup chopped spinach
- 1/4 cup chopped fresh cilantro
- 1 tbsp fennel seed
- 1-2 tsp italian seasoning (or seasoning of choice)
- 1/4 cup feta or goat cheese crumbles (optional)
- salt and pepper
- 1 tbsp olive or avocado oil
- 2 tbsp bone broth (optional)
- 2 leeks, trimmed and chopped
Sweet Potato Fries
- 3 medium sweet potatoes
- 1-2 tbsp avocado oil
- 2 tsp seasoning of choice (I prefer Primal Palate New Bae Seasoning)
Instructions
Turkey Burgers
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Mix all the ingredients together in a medium sized mixing bowl and form into 4 round patties.
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Heat avocado or olive oil in a skillet on medium and begin cooking burgers. Brown on either side. Feel free to add a few spoonfuls of bone broth (or chicken broth) in the skillet to help steam/finish cooking)
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Let cook for 5-7 minutes or until fully cooked.
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Sauté leeks separately in olive or avocado oil. Season with salt and pepper and toss until caramelized. Serve on top of burgers.
Sweet Potato Fries
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Cut sweet potatoes into wedges.
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Toss sweet potatoes with oil and season.b
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Broil the sweet potatoes on high heat, center rack for about 10 minutes in the oven. Flip the fries and cook an additional few minutes until starting to brown.
I love these turkey burgers! So easy to make and they turn out so delicious😋😋
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These turned out so good! The sundried tomatoes and bell pepper are great mixed with the turkey. My spouse was skeptical when I said we were making turkey burgers, but he loved them too!
Thanks!
So good! They almost had a sausage like flavor. Sweet and savory. Couldn’t pass up a recipe with leeks. They’re my fave! Love your recipes. Keep them coming!