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5-Ingredient Copycat Reese's
Prep Time 1 hour
Ingredients
- 1 cup chocolate, melted
Peanut Butter Filling
- 1/2 cup peanut butter (or nut butter of choice)
- 3 tbsp maple syrup
- 4 tbsp coconut flour
- splash vanilla extract
Instructions
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Using a silicone mold, pour enough chocolate in each cup to cover the bottom. Use the back of a spoon to press some chocolate up the sides. Then transfer to freezer for 15 minutes to harden.
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Add all the filling ingredients to a bowl and mix until well combined.
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Roll the filling into small enough balls, then press one ball into each cup.
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Evenly pour the remaining chocolate over the top and transfer to the freezer to harden for 30 more minutes.
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Once hardened, remove from the molds, top with flakey salt and enjoy!
Recipe Notes
Keep in a sealed container on the counter for several days, or store in the fridge or freezer to keep fresh longer.
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