Reese’s cups are hands down my favorite candy ever. Without a question! I’ll never get tired of this combo and I feel like I’ve made remade them into a similar version almost every holiday now. But I promise you, this one is the best! 🙂 Super simple to make with just a handful of better-for-you ingredients than the real thing.

You’ll want to always have a stash in the freezer, trust me!

I found Reese’s pb cup liners on Amazon, which made it all that much better. Brought me back to every halloween growing up, stuffing as many of these in my pillow case as possible. You can use chocolate bars or chocolate chips– melt them in a small pot over the stove on low heat or in the microwave for 30-second intervals, stirring in between. Once you’ve filled the base of all the liners with chocolate and let it harden, you can add the filling. I like using any one to two-ingredient creamy peanut butter. My go to is Whole Foods 265 brand creamy pb (unsweetened and no salt). The filling is incredible & it’s hard not to eat all the batter before you use it so… just be warned.

Click here for the Reel I made on Instagram.

If you end up having leftovers of the pb filling, I like making them into chocolate pb truffles! Try rolling the dough into small 1/2-inch balls, placing on a plate with parchment paper, sticking it in the fridge for 10-15 minutes to harden, then drizzling them with chocolate over the top. Add some flakey sea salt for the best flavor! These keep forever in the freezer, too and gives you a different option if you’re not feeling like a lot of chocolate.

Try them out & make sure to give them a rating below, it really helps out my page 🙂 Thank you so much, I know you’ll love them!