Blackberry Cashew Baked Oats
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 1
Ingredients
- 1/2 cup rolled oats
- 1 scoop vanilla vegan protein
- 2 tbsp chia seeds
- 2 tsp cinnamon
- 1 tbsp Nikkis Coconut Butter cashew cookie coconut butter
- 1 tsp baking powder
- 2 tbsp chopped cashews
- 1/4 cup frozen blackberries
- 1/2-3/4 cup unsweetened almond milk
Instructions
-
Mix all ingredients together and pour into small baking dish (The less liquid--> more of a dry, cake-like texture)
-
Bake at 350 for 35 minutes
-
Remove from oven and drizzle with coconut butter & cinnamon
Amazing breakfast for when I have some extra time in the mornings! I subbed in pecans for cashews and used mixed berries. Great way to switch up my usual oats!
Hi Rachel! Do you have the nutrition stats on these?
Hey girl! I’m sorry, I don’t keep track of the nutrition breakdown on my recipes. But I know you can stick these measurements into the app you’re using if you’re interested. x Rachael