Chocolate Peanut Butter Cup Truffles
Ingredients
Peanut Butter Filling
- 1/2 cup natural, creamy peanut butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3 tbsp coconut flour
- 1 scoop collagen powder (optional)
- 2 tbsp melted coconut oil
Chocolate Drizzle
- 3 tbsp melted coconut oil
- 2 tbsp cacao powder
- 1 tsp maple syrup
Instructions
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Mix the filling ingredients together in a bowl using a spatula. Once thoroughly combined, divide dough and roll into 1" rounds.
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Lay each round on parchment paper over a baking sheet and freeze for 25 minutes.
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Whisk together the ingredients to make the chocolate drizzle.
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Remove peanut butter rounds. Using a fork, transfer each round to the chocolate mixture, then drizzle the chocolate over the top. Transfer back to parchment paper.
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Once done, store chocolate covered peanut butter truffles in an airtight container in the freezer and remove when ready to eat. Enjoy!
Love these! Great snack after workouts or for a light dessert!
Are any of the recipes Keto?