Cilantro Lime Jalapeño Burgers
Ingredients
Cilantro Lime Jalapeño Burgers
- 1 lb organic ground turkey
- 1/4 cup fresh cilantro, chopped
- 1/3 cup red bell pepper, diced
- 2-3 tbsp red onion, diced
- 3/4 medium jalapeño, finely diced (seeds removed)
- 2-3 tbsp green onion, chopped
- 1 lime, juiced
- 1 tsp cumin
- pink salt, to taste
- ground pepper, to taste
- 2-3 tbsp extra virgin olive or avocado oil
Roasted Potatoes
- 1-2 lb bag baby potatoes
- 1 tbsp extra virgin olive or avocado oil
- pink salt, to taste
- ground pepper, to taste
Instructions
Cilantro Lime Jalapeño Burgers
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combine all ingredients in large bowl and form into patties.
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heat avocado oil or extra virgin olive oil in skillet on medium, then add turkey patties to sear, about 3-4 minutes either side. once browned, add a splash or two of bone broth or water and cover, to steam/finish cooking, about 5 minutes.
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Serve with guac, chopped green onion and sliced jalapeño on top.
Roasted Potatoes
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Preheat oven to 425 degrees F.
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slice baby potatoes and toss with small amount avocado oil and pink salt + pepper. Lay flat on parchment paper covered baking sheet and bake for 25-30 minutes, flipping 10 minutes before finished.
Can you use ground chicken or other meat instead of ground turkey?
Of course!
On the plate is that roasted Kale? If so, how did you prepare that with this dish?
Thanks!
How many calories would you roughly say your recipes are? They’re all incredible!
How many burgers does this recipe make? Planning on making it over this ‘social distancing’ break. Thanks!! & stay safe 🙂