Cilantro Lime Jalapeño Burgers
Ingredients
Cilantro Lime Jalapeño Burgers
- 1 lb organic ground turkey
- 1/4 cup fresh cilantro, chopped
- 1/3 cup red bell pepper, diced
- 2-3 tbsp red onion, diced
- 3/4 medium jalapeño, finely diced (seeds removed)
- 2-3 tbsp green onion, chopped
- 1 lime, juiced
- 1 tsp cumin
- pink salt, to taste
- ground pepper, to taste
- 2-3 tbsp extra virgin olive or avocado oil
Roasted Potatoes
- 1-2 lb bag baby potatoes
- 1 tbsp extra virgin olive or avocado oil
- pink salt, to taste
- ground pepper, to taste
Instructions
Cilantro Lime Jalapeño Burgers
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combine all ingredients in large bowl and form into patties.
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heat avocado oil or extra virgin olive oil in skillet on medium, then add turkey patties to sear, about 3-4 minutes either side. once browned, add a splash or two of bone broth or water and cover, to steam/finish cooking, about 5 minutes.
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Serve with guac, chopped green onion and sliced jalapeño on top.
Roasted Potatoes
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Preheat oven to 425 degrees F.
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slice baby potatoes and toss with small amount avocado oil and pink salt + pepper. Lay flat on parchment paper covered baking sheet and bake for 25-30 minutes, flipping 10 minutes before finished.
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