Cinnamon Fat Bombs

5 from 1 vote
By Rachael DeVaux
Servings: 10 balls

Ingredients 

  • 3 tbsp melted coconut manna (coconut butter)
  • 3 tbsp MCT oil
  • 2 tbsp ghee, (I used Fourth & Heart’s Madagascar Vanilla Bean)
  • 2 scoops collagen peptides
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp coconut flour
  • 2/3 cup almond flour

Topping

  • 1/2 tsp cinnamon
  • 1/2 tsp coconut sugar, (optional)

Instructions 

  • Melt coconut manna and ghee then pour in medium sized bowl with MCT oil and vanilla. 
  • Mix thoroughly, then stir in cinnamon, collagen, coconut flour and almond flour.
  • Place in freezer for about 5 minutes, or until dough slightly hardens.
  • Using a cookie scoop, scoop the hardened dough onto a flat surface and sprinkle with coconut sugar (optional) and more cinnamon. Store in airtight container in the freezer.

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Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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Comments

  1. Do you have substitutes for MCT oil? Can you use coconut oil? Or I have a powder keto creamer with mct oil in it.
    Thanks! Abby

      1. What?! haha I’ve never heard that…… I would just do coconut flour, but less as it’s more dense than almond flour.

  2. 5 stars
    Ok these are THE BEST and I’m obsessed. One time I didn’t have almond flour, but I had some simple mills pancake mix and oh my that was an awesome last minute substitution. Thank you!!!

  3. Hey Rachel!
    Wondering how much is exactly 2 scoops of collagen peptides? I have bulletproof collagen protein powder and their scoops are very big…
    Thank you!