Click here for the Reel I made of this recipe 🙂
Grilled Honey Dijon Chicken with Veggies and Rice
A quick and delicious weeknight meal – I love grilling season!
Ingredients
- 1-2 lbs organic chicken breasts, trimmed and butterflied
- 1/2 cup Honey Dijon dressing, (I love Side Dish – use code RACHAEL10 for 10% off)
- 1 cup mini bell peppers, sliced in half
- 1 bundle broccolini
- 1/2 red onion, sliced
- 1 cup rice
- salt and pepper
Instructions
- Heat the grill to about 500 degrees F.
- Prep the chicken by trimming and butterflying, then marinate in the honey dijon dressing and salt & pepper.
- In a large mixing bowl, toss veggies in extra virgin olive oil or avocado oil and pink salt.
- Prep and cook rice.
- Once the grill is hot, add the chicken and veggies (I like to use a grill tray for the veggies). Close and cook for 5-7 minutes.
- Flip, then close the grill and cook for ~2 additional minutes (depending on the thickness of your chicken).
- Assemble your bowls with rice, veggies and chicken. Use the honey dijon dressing to drizzle over the top and enjoy!
Hate saying so but your best recipes are online and NOT at all in your cookbook. So disappointed- and so much sugar too with bananas and pineapple juice in ones I was excited to try…😓