Grilled Mediterranean Bowls with Herby Roasted Potatoes

5 from 1 vote
By Rachael Devaux
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
An easy, healthy weeknight bowl perfect for Spring or Summer that will immediately transport you to the Mediterranean. Enjoy!

Ingredients 

  • 3 Bell peppers, quartered (seeds removed)
  • 1-2 poblano peppers, halved (seeds removed)
  • 1 Anaheim pepper, halved (seeds removed)
  • 1/2 red onion, thinly sliced
  • 4 organic chicken sausages, sliced, (I use Whole Foods 365 brand organic Andouille sausages)
  • 1/4 cup organic feta cheese
  • 3 tbsp extra virgin olive oil
  • 1 lb fingerling potatoes, halved
  • garnish fresh basil, fresh dill, and fresh chives
  • sea salt, ground pepper, garlic powder

Instructions 

Roasted Potatoes

  • Preheat the oven to 410 degrees F.
  • Toss halved potatoes with a splash of avocado oil or olive oil, then season with sea salt, ground pepper and garlic powder. Roast for 25-35 minutes, flipping halfway through. Once crispy, remove and cover in a bowl with foil to keep warm while you grill. Once ready to serve, garnish with finely chopped chives and fresh dill.

Grilled Sausage and Peppers

  • Fire up the grill to 500 degrees.
  • Toss halved peppers in a bowl with 2 tablespoons of olive oil and 1 teaspoon sea salt. Add sliced sausages and red onion to a smaller bowl and toss with 1 tablespoon olive oil. Let marinate for a few minutes.
  • Add peppers to the grill and transfer the chicken sausage and onions to a grill pan if they're too thin for the grate. Grill for about 10 minutes, flip, cook for 5-10 more minutes, or until the peppers are tender and the sausage has grill marks.
  • Remove and serve with fresh feta cheese, fresh basil, another sprinkle of sea salt, and the potatoes on the side.

Additional Info

Course: Main Course
Cuisine: Mediterranean

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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Comments

  1. 5 stars
    This was so good and easy! Loved the idea of quartering/halving the peppers instead of fully dicing – quicker prep, easier to grill, and they end up so tender that cutting them is nothing. I used Trader Joe’s spicy chicken sausage and it turned out great. Awesome quick summer weeknight dinner!