
This healthy dessert smoothie is everything you want when a sweet craving hits—creamy, chocolatey, and satisfying—while still built with ingredients that support steady energy and blood sugar balance.
It’s inspired by that classic almond joy flavor, but made with whole, simple ingredients like banana, almond butter, chia seeds, and coconut milk. You’re getting fiber, healthy fats, and protein all in one, which helps keep you full and makes this just as fitting for breakfast as it is for a quick afternoon snack or post-workout smoothie. You’re going to love it!

Healthy Dessert Smoothie That Actually Keeps You Full
What makes this a true healthy smoothie recipe (and not just something that tastes like dessert) is the balance of macronutrients. The frozen banana and medjool date add natural sweetness along with fiber for digestion, while the almond butter and chia seeds bring healthy fats that support satiety and brain function.
Adding a scoop of protein helps round it out into a high protein smoothie that can actually hold you over—something I always aim for when building a healthy snack smoothie or quick meal option. It blends up thick and creamy, almost like a milkshake, but without the sugar crash.
Almond Joy Smoothie with a Chocolate Coconut Twist
If you love a chocolate coconut smoothie, this one really delivers. The cacao nibs and coconut flakes give that signature almond joy texture and flavor, while coconut milk keeps it rich and dairy-free.
I like to think of this as a dessert-inspired smoothie that still supports your goals—whether that’s a vegan smoothie, a dairy free smoothie recipe, or just something simple you can throw together in five minutes.
It’s one of those recipes you’ll come back to when you want something quick, satisfying, and just a little bit indulgent without overthinking it. Let me know what you think below! Cheers!

Ingredients You’ll Need:
- Frozen ripe banana
- Ice cubes
- Large pitted medjool date
- Unsweetened natural almond butter
- Vanilla protein (I like Ritual Protein)
- Chia seeds
- Vanilla extract
- Coconut or whole milk Greek yogurt
- Coconut milk (I like Malk)
- Cacao nibs
- Unsweetened coconut flakes
How To Make Healthy Dessert Smoothie (Almond Joy)
Looking for the full recipe?
Scroll down to the Recipe Card below for complete instructions & measurements.
This healthy dessert smoothie comes together in minutes with simple, nourishing ingredients and tastes like an almond joy in a glass—perfect for breakfast, a post-workout snack, or a quick sweet treat.
- Add everything to the blender.
Add the banana, ice, date, almond butter, protein powder, chia seeds, vanilla, yogurt, and coconut milk. - Blend until smooth and creamy.
Start on low, then increase to medium and blend until thick and fully combined. - Add the mix-ins.
Add the cacao nibs and coconut flakes, then briefly blend to incorporate. - Pour and finish.
Pour into a glass and top with extra cacao nibs and coconut flakes for that almond joy-inspired finish.








Recipe Substitutions & Questions
Here are a few easy substitutions and swaps to help you customize this Healthy Dessert Smoothie (Almond Joy) recipebased on what you have on hand or your dietary needs.
- Banana: Swap with frozen cauliflower or avocado for creaminess; add more sweetener if needed.
- Medjool date: Use maple syrup or honey, or skip for a less sweet smoothie.
- Almond butter: Sub with cashew, peanut, or sunflower seed butter.
- Vanilla protein powder: Any vanilla or chocolate protein works; omit if needed (less filling).
- Chia seeds: Swap with ground flaxseed or omit.
- Vanilla extract: Optional; swap with a pinch of cinnamon or skip.
- Coconut or Greek yogurt: Use any yogurt, or sub with more banana or milk.
- Light coconut milk: Any milk works; coconut adds the most flavor.
- Cacao nibs: Use dark chocolate chips or omit for smoother texture.
- Coconut flakes: Use shredded coconut or skip if preferred.
- Ice cubes: Skip if using a fully frozen banana for a creamier texture.
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FAQs
Can a healthy dessert smoothie still be filling?
Yes! When it’s built with the right balance. This almond butter smoothie includes fiber from banana and chia seeds, healthy fats from the almond butter, and protein to help keep you satisfied. That combination slows digestion and supports steady energy, so it’s not just a quick sugar hit.
Is this almond butter smoothie good for breakfast?
It can be a great breakfast option, especially if you’re short on time. With protein, healthy fats, and fiber, it’s designed to keep you full and energized, similar to a balanced meal in smoothie form.
How can I make this smoothie higher in protein?
You can increase the protein by adding an extra half scoop of protein powder or using a higher-protein yogurt. Even small adjustments can make it more filling and better suited for post-workout or a meal replacement.
What makes this smoothie taste like an almond joy?
It’s the combination of chocolate, coconut, and almond flavors. The cacao nibs, coconut flakes, coconut milk, and almond butter work together to create that classic almond joy-inspired flavor, just in a more balanced, nourishing form.
Can I make this smoothie without banana?
Yes. You can swap the banana for frozen cauliflower or avocado for a similar creamy texture. Just keep in mind you may want to add a little extra sweetness, depending on your preference.
Tips & Tricks for Smoothies
As a long-time smoothie lover, I have a couple other blog posts with some tips & tricks for smoothies:
- 3 Tips For A Thicker Smoothie
- My 6 Favorite Protein Powders
- How To Identify High-Quality Protein Powder
- When to Take Protein Powder (and How I Use It in a High-Protein Diet)

More Healthy Smoothie Recipes You’ll Love
- High-Protein Chocolate Chunk Almond Butter Smoothie
- My Everyday Glow-To Smoothie
- Snickerdoodle Chip Smoothie
- Thin Mint Chip Smoothie
- Banana Nut Smoothie
Healthy Dessert Smoothie (Almond Joy)

Ingredients
- 1 medium ripe banana, frozen
- 3 large ice cubes (about ⅓ cup)
- 1 large pitted medjool date
- 2 tablespoons unsweetened natural almond butter
- 1 scoop (5 tablespoons) vanilla protein, (I like Ritual Protein)
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- ¼ cup coconut or whole milk Greek yogurt
- 1 cup light coconut milk, (I like Malk)
- 2 tablespoons cacao nibs, plus more for garnish
- 2 tablespoons unsweetened coconut flakes, plus more for garnish
Instructions
- In a high-speed blender, add the banana, ice, medjool date, almond butter, vanilla protein powder, chia seeds, vanilla, coconut yogurt, and coconut milk.
- Blend on low for 30 seconds until the ingredients are just incorporated. Slowly bring up the speed to medium and blend for 30 seconds to 1 minute, until thick and smooth.
- Add the cacao nibs and coconut flakes. Blend on medium for an additional 15 seconds, until the add-ins are just incorporated.
- Serve immediately. Garnish with extra cacao nibs and coconut flakes. Enjoy!
Notes
- Banana: Swap with frozen cauliflower or avocado for creaminess; add more sweetener if needed.
- Medjool date: Use maple syrup or honey, or skip for a less sweet smoothie.
- Almond butter: Sub with cashew, peanut, or sunflower seed butter.
- Vanilla protein powder: Any vanilla or chocolate protein works; omit if needed (less filling).
- Chia seeds: Swap with ground flaxseed or omit.
- Vanilla extract: Optional; swap with a pinch of cinnamon or skip.
- Coconut or Greek yogurt: Use any yogurt, or sub with more banana or milk.
- Light coconut milk: Any milk works; coconut adds the most flavor.
- Cacao nibs: Use dark chocolate chips or omit for smoother texture.
- Coconut flakes: Use shredded coconut or skip if preferred.
- Ice cubes: Skip if using a fully frozen banana for a creamier texture.























