Is there anything better than a rich and creamy smoothie that tastes like dessert and fuels your body? I’m excited to share this High-Protein Chocolate Chunk Almond Butter Smoothie that’s become one of my go-to recipes when I want just that: something satisfying, nutrient-dense, and chocolatey.
Made with just a handful of pantry staples, this easy smoothie recipe comes together in under 5 minutes—ideal for busy mornings or after a workout.
It’s creamy, naturally sweetened, and honestly, it’s giving milkshake vibes. A perfect healthy breakfast when you’re short on time but craving something delicious. Another RGE classic I hope you’ll love!
A High-Protein Smoothie Packed with Flavor & Nutrients
Ok, but this smoothie is more than just a sweet treat—it’s stacked with nutritional benefits that support your energy and recovery.
Almond butter adds healthy fats and protein to help keep you full, while cacao nibs bring antioxidants and that deep chocolate flavor we all crave. The banana provides natural sweetness and potassium (great for muscle recovery), and a scoop of protein powder makes this a great post-workout smoothie, snack, or meal replacement.
I love using unsweetened almond milk as a light, dairy-free base, and adding Ceylon cinnamon and vanilla extract for extra flavor depth. Whether you’re after a gluten-free, refined sugar-free smoothie, or a protein-rich snack that feels indulgent, this one checks all the boxes.
High-Protein Chocolate Chunk Almond Butter Smoothie You’ll Crave Daily
If you’re someone who wants their food to feel good and taste even better, this High-Protein Chocolate Chunk Almond Butter Smoothie is for you.
It’s an easy, sneakily healthy smoothie that’s loaded with good-for-you ingredients—yet provides that rich, chocolatey flavor without the sugar crash. So ideal!
Don’t forget to top it with extra cacao nibs or a drizzle of almond butter for that little something extra. Enjoy!
INGREDIENTS YOU’LL NEED:
- Frozen banana
- Organic almond butter
- Chocolate protein powder (or vanilla protein + cacao powder)
- Cacao nibs or 85% dark chocolate chunks
- Unsweetened almond milk
- Ceylon cinnamon
- Vanilla extract
- Handful of ice
HOW TO MAKE MY HIGH-PROTEIN CHOCOLATE CHUNK ALMOND BUTTER SMOOTHIE
Add all ingredients to a high-speed blender. Blend on high until smooth and creamy.
Pour into a glass and top with additional cacao nibs or dark chocolate chunks, if desired. Serve immediately. Enjoy!
RECIPE SUBSTITUTIONS & QUESTIONS
Option to use regular milk if no dietary restrictions. You could also make this smoothie with unsweetened cashew milk and cashew butter, or peanut butter if that’s what you have on hand. The flavor will of course change slightly, but go with what you like!
I recommend a chocolate-flavored protein powder. But you could also use vanilla protein powder too—just add 1 tablespoon of cacao power to maintain that chocolatey taste. As for protein powder brands, I love Ritual, but have a list of My 6 Favorite Protein Powders (click here), if you’re looking for recommendations.
Also, here are my 3 Tips for a Thicker Smoothie. 😊
What is Ceylon Cinnamon?
The two most widely available varieties of cinnamon include Ceylon and Cassia. Ceylon, or “true cinnamon”, is native to Sri Lanka and southern parts of India, is tan/brown in color and has a delicate, mildly sweet flavor. Cassia cinnamon originated in southern China, tends to be a dark red/brown color and has a stronger, spicier flavor. Both are delicious and share the superfood qualities that we love!
Can I make this chocolate almond butter smoothie without protein powder?
Absolutely! If you prefer to skip the protein powder, you can still enjoy this smoothie with a few tweaks. Try adding 1 tablespoon of chia seeds or hemp hearts for a natural protein boost. You can also blend in a scoop of Greek yogurt (if not dairy-free) or a plant-based protein-rich food like silken tofu. It’ll still be creamy and satisfying, just with a slightly different texture and nutrient profile. I haven’t tested these yet, but let me know if you do!
MORE HEALTHY SMOOTHIE RECIPES YOU’LL LOVE
Preggy Date Cinnamon Roll Smoothie
High-Protein Chocolate Chunk Almond Butter Smoothie
Equipment
- high speed blender
Ingredients
- 1 frozen banana
- 1.5 tablespoons organic almond butter
- 1 serving chocolate protein powder, or vanilla protein with 1 tablespoon cacao powder
- 1 tablespoon cacao nibs or 85% dark chocolate chunks
- 1 cup unsweetened almond milk
- 1/2 teaspoon Ceylon cinnamon
- 1/2 teaspoon vanilla extract
- Handful of ice
Instructions
- Add all ingredients to a high-speed blender. Blend on high until smooth and creamy.
- Pour into a glass and top with additional cacao nibs or dark chocolate chunks, if desired. Serve immediately. Enjoy!
